Corn Conversations: The Future of Fumonisin

The Future of Fumonisin: Biologic Breakthroughs

In this first installment, Dr. Ken Obasa with Texas A&M AgriLife Extension will discuss the effects of bacteria to control fumonisin in corn in Texas, Colorado and Kansas. Obasa will highlight his corn checkoff-funded project’s intention to find a new, affordable tool to mitigate the prevalence and concentration of fumonisin in grain. Farmers will also have the opportunity to submit questions After registering, you will receive a confirmation email containing information about joining the Zoom webinar.

Register here.